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SHAH JEERA

Shah jeera

Shah jeera's scientific name is Bunium Persicum.

Shah Jeera, also known as black cumin seeds, is a commonly used spice in Indian cooking.

It is widely used for adding flavor to rice and meat. It has milder flavor than cumin but is rich with a sweet, floral tone, used whole the seeds adds a nuttiness to your dish.

Fragrant & Aromatic, Shah Jeera is used to flavor rice dishes, curries and also in baking. Good for digestive health- It is a carminative which means it helps with flatulence and digestion.

It contains anti-oxidants that are powerful digestive aid and helps eliminate stomach gas.

Packed in hygienic conditions to maintain the natural color, aroma and flavor.

Customized packing sizes are available.