Et harum quidem rerum facilis est et expedita distinctio nam libero.

BLACK SALT

Black Salt

Black Salt is also known as "Himalayan black salt”. It is a kiln-fired rock salt with a Sulphurous, pungent smell used in the Indian subcontinent

Black Salt is actually manufactured by heating it up at extremely high temperatures in the kilns and then is mixed with the seed of Harad or Black Myrobalan tree to imbibe certain therapeutic properties to it

Black salt is used in many Indian and Asian cuisines as a flavor enhancer in many dishes such as pickles, salads, chutneys, raitas, and fruit salads.

Black salt stimulates bile production in the liver, and helps control heartburn and bloating

Now available in 100 grams of package.

Customized packing sizes are available