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NUTMEG

Nutmeg

Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree, dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg.

Nutmegs occupy a special place in the hearts of people around the globe. Much of people’s interest in Nutmeg is due to the distinctive flavor and aroma.

The nutmegs are dried in their shells in the sun and are turned each day to prevent fermentation. The nuts are sufficiently dry and packed in hygienic conditions.

The spice has antibacterial properties that have proven particularly effective against oral pathogens that cause disease and bad breath.

Nutmeg has a warming, slightly nutty flavor, which is often used in sweet and savory cooking, as well as drinks like mulled wine and chai flavor sweet baked goods.

Customized packing sizes are available.