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CASHEW NUT

Cashew nut

The cashew nut scientifically known as Anacardium occidentale in a family Anacardiaceae.

Cashew are rich in fiber in antioxidants and have antifungal, antiparasitic, antibacterial, antiseptic, and anti-inflammatory properties. They contain significant amounts of vitamin A, vitamin B, and vitamin C.

Cashews are a wonderful source.Cashew nuts are used mostly in Indian desserts and traditional preparations to enhance their taste.

Cashew is used for diabetes, high cholesterol, heart disease, stomach and intestinal gastrointestinal ailments, skin problems.

Best quality and rich source of minerals are packed in hygienic conditions.

Customized packing sizes are available.