AJWAIN

Ajwain

Ajwain (carom seeds) known as Trachyspermumammi, is an annual herb in the family Apiaceae. Both the leaves and the seed of the plant are consumed by humans.

Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea.

Ajwain seeds have long been used in traditional Indian cuisine and in Ayurvedic medicine. Herb that is used as a spice and a major ingredient in different types of medicines.

Promotes Digestion. Ajwain is one of the key ingredients used in Indian cooking due to its amazing gut healing properties, used to increase appetite.

We are offering a premium quality range of Ajwain or carom seeds.

Customized packing sizes are available.

AJWAIN

Ajwain

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