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Byadgi chili

Byadgi chili

Byadgi Chili scientifically known as Capsicum annuum, which belongs to the Solanaceae family..

Byadgi chili is a famous variety of chili mainly grown in the Indian state of Karnataka the deep red color, least spiciness and negligible pungency make Byadgi one of the most popular variants of red chilies.

Byadgi chili is an important ingredient in spicy preparations like Bisi bele bath, sambar, chutneys and other food items of South India and is widely used in the Udupi cuisine.

Organic Byadgi Chilies are excellent source of Vitamin, A, B, C and E stimulate the appetite, help to clear the lungs, and stimulate digestive system.

Customized packing sizes are available.